calendar of events

September 2010
S	M	T	W	T	F	S
29	30	31	1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	1	2
3	4	5	6	7	8	9

-=-

Wine Gift Baskets

A tasteful choice for the wine lover on your list.

See our selection here. Order in-store, by email or online.

local flavor gift basket

Have your next event at The Wine List:

view options

a la carte menu selections

wine dinners

Try our soups!

The Wine List now proudly serves Hale & Hearty all-natural soups to go. Handmade from scratch with only the freshest ingredients, many of the selections are gluten-free, low fat, dairy-free or vegetarian. All are delicious. Just $4.25 for 12 ounces.

recycled glass lanterns at the wine list

Green Lanterns

Recycled

Handcrafted

Locally made

Artistic

... and Illuminating!

Pick your good reason and enjoy. Makes a perfect gift for any wine enthusiast. Just $10 to $15 each, candle included.

Sold exclusively at The Wine List, Hyannis. Shop in-store or online

Did you know?

The Wine List will ship wine anywhere in Massachusetts! Order online, or if you live on the Cape, browse our selections and call or email us for personal home delivery!

This month:

Fri - Sep 03 6:00 PM - 8:00 PM		JAZZ NIGHT Live music with local jazz trio Jeff Joiner, Charlie Jameson and Al Orlando! Cocktail style event with passed tapas plates and wine pairings. Dont miss it! (6:00-8:00 p.m. - $25)
Tue - Sep 21 6:00 PM		TASTE OF SPAIN WINE DINNER Join us for our September wine dinner � a tribute to all things Spanish with 5 courses and 5 wine pairings. Menu includes poached figs with cabrales blue, grilled chorizo with chimichurri and chickpea and calamari salad, paired with Tempranillo, Albarino, and more. (6:00 p.m. - $55)
Fri - Sep 24 4:00 PM		Garden to Glass: Wine Cocktails (part of the 5th annual CLASH weekend) As part of the the 5th annual Cape land and Sea Harvest, join us for a spirited tasting of three garden-inspired wine cocktails. Sample a Raspberry Shrub- muddled fresh berries and a secret ingredient with Prosecco, Jackies Sangria- her almost-famous, cinnamon-spiked red wine concoction infused with mint, and Peaches and Herbs- late harvest Riesling with chilled stone fruit and thyme, for a sweet ending to the tasting. Recipes provided to take home. A free event!