events & classes

July 2009
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Have your next event at The Wine List!

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a la carte menu selections

wine dinners

 

 

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Special orders are welcome!
Had it in a restaurant? On vacation? Just let us know what you're looking for, and we'll track it down for you. We'll order any wine for you, by the bottle or by the case.

* No matter what the price, we stand behind every wine we sell. We search the market for hidden gems, and we personally taste every wine in our inventory

* Most of our wines are under $15, but we can also track down those extra-special wines that cost a little more

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Up Next

Go to the calendar to the left for details and to see our complete schedule of events. To download and print a schedule, click here

Friday, July 3

Red, White...Don't be Blue!

-free tasting and sale-
Come on in and taste some wine to kick off the holiday weekend, stock up and and get 20% off all case purchases!
Tasting and sale all day: 10 a.m. - 8 p.m.

Thursday, July 16

Elegant Summer Supper

-high five dinner-
(rescheduled from June) This menu is straight out of Food & Wine - and it looked so yummy, we just had to schedule an event around it. Come savor Fig & Prosciutto Flatbreads, Chilled Cucumber Soup, Cumin-Scented Statler Chicken Breasts with Peach Succotash, Warm Fennel–and–Bitter Greens Salad and Mini Lemon Meringue Pies, each with its own sublime wine pair. Summer is here! 6:00 p.m. ($45)

 

Saturday, July 25

Backyard Barbecue

-flights + bites-
Everyone likes a party at the Anderson’s - and it’s only partially due to the wine! Come to The Wine List for a taste of our summer party favorites, including Jeff’s BBQ ribs, Mimi’s macaroni salad, Tracy’s corn chowder, Jackie’s spicy summer salad with roasted chicken and bleu...all paired with our favorite warm weather wines.. You never know, we might even throw in a beer pairing. 4:00 p.m. ($25)

Tuesday, July 28

Australian Wine Dinner

-high five dinner-
Join Ethan Hunt of Old Bridge Cellars for night in the Outback! Taste Aussie Chard, Shiraz, great blends and some bubbly, served alongside five courses of Down Under-inspired cuisine. Lamb medallions with a Moroccan chutney, shrimp skewers with a tropical fruit salsa and more. 6:00 p.m. ($45)

 

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Link to Tracy's new business venture: Cape Cod PR.

Affordable, effective public relations for Cape and Islands businesses,

with strategies to grow an enterprise in any economy.

 

 

 

 

     




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