sample menus: private wine dinners

printable menu

$50 PER PERSON, ALL-INCLUSIVE

ARTISINAL CHEESES, PAIRED WITH SPARKLING WINE UPON ARRIVAL

FIVE-COURSE TASTING MENUS
(choose one or create your own)

tuscan retreat
focaccia toasts with fresh mozzarella & roasted pepper pesto

grivo pinot grigio
melon & prosciutto over arugula with toasted anise seed vinaigrette

la valentina montepulciano d’abruzzo rosé
creamy risotto finished with a balsamic reduction

colli de venti tufo blu barbera d’alba
tuscan beef with shaved parmigiano, lemon, parsley and porcini infused oil

cancelli rosso syrah/sangiovese
sweet berries with zabaglione

marenco brachetto d’acqui
?
asian influences
hoisin chicken satay with sirachi cucumber salad

now & zen wasabi white
spicy chilled peanut noodles

pine ridge chenin blanc/viognier
seared tuna on english cucumber with wasabi cream and black sesame seeds

irony pinot noir
ponzu beef lettuce wraps

il cuore barbera d’asti
coconut flan with mango sauce

eos tears of dew moscato
?
simply mediterranean
shrimp, feta and avocado salad with lemon thyme vinaigrette

cerrosol verdejo
chilled spicy wine-spiked melon soup with basil

domaine brunet syrah rosé
crostini with roasted tomatoes and blue cheese

vega rioja
balsamic-glazed lamb loin with apricot, plum and fresh mint salsa

gais notios red
spanish fig cake with almonds, manchego and honey

ramos pinto collector series porto reserve
?
farmers’ market (in season)
watermelon, yellow tomatoes and feta drizzled with basil oil

beyond sauvignon blanc
cape cod fish chowder

solex chardonnay
sweet potato and leek cakes with apple chutney

joseph carr pinot noir
wine-marinated grilled chicken with goat cheese, nectarines, watercress & local honey

avalon napa cabernet
local fruit pie with whipped cream

la serra moscato d’asti

ANY OF THESE MENUS CAN BE CUSTOMIZED OR SUBSTITUTED TO MEET YOUR INDIVIDUAL DESIRES OR DIETARY NEEDS.

For more information, please call

The Wine List at 508-771-WINE.