Events & Classes

July 2010
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a la carte menu selections

wine dinners

 

For more info please call 508-771-WINE (toll free: 866-977-VINO).

Wine Accessories photos by alex howell and matt cadman

 

Private Tasting Parties

view options

a la carte menu selections

 

Sample Wine Dinner Menus

$50 PER PERSON*
Hosted at The Wine List
ARTISINAL CHEESES and SPARKLING WINE UPON ARRIVAL, EACH COURSE PAIRED WITH A PREMIUM HAND-SELECTED WINE

18% gratuity will be added to the final bill.

tuscan retreat
focaccia toasts with fresh mozzarella, and roasted pepper pesto
melon & prosciutto over arugula with toasted anise seed vinaigrette
grilled vegetable agnolotti with vodka sauce
tuscan beef with shaved parmigiano, lemon, parsley and porcini infused oil
sweet berries with zabaglione

asian influences
hoisin chicken satay with sirachi cucumber salad
spicy chilled peanut noodles
seared tuna on english cucumber with wasabi cream and black sesame seeds
ponzu beef lettuce wraps
pineapple upside down cake with coconut cream


simply mediterranean
crostini with roasted tomatoes and herbed chevre
chilled wine-spiked melon soup with basil -OR- chilled cucumber soup
shrimp, feta, olive and avocado salad with lemon thyme vinaigrette
balsamic-glazed lamb loin with apricot, plum and fresh mint salsa
roasted figs, almonds, manchego and honey

farmers’ market (in season)
watermelon, yellow tomatoes and feta drizzled with basil oil
sweet potato and leek cakes with apple chutney
cape cod fish chowder
wine-marinated grilled chicken with goat cheese, nectarines, watercress & local honey
local fruit pie with whipped cream