Cooking with Local Seafood

with David Kelley

 

The Wine List is happy to announce of 1st series of COOKING CLASSES!

To make sure you have a great personal experience, classes are limited to15 participants. Each class will consist of chef demonstration -- and questions,
comments and volunteers to act as “sous chef” are encouraged. Cooking demonstrations will be followed by a sampling of each creation (paired with
fabulous wine, of course) and recipes will be provided to take home.

 

When: Tuesday 5/13/08 at 6 p.m.

As the acclaimed chef of The Naked Oyster, David has also appeared as a guest chef for some of our recent wine events. In this class, he will share his techniques for creating mouthwatering dishes with the bounty from our local waters.

Where: The Wine List, 655 Iyanough Road, Hyannis

Cost: $75; class limited to 15 participants

For reservations:

email us or call 508-771-WINE