a la carte catering menu

We are happy to select wines to pair perfectly with your menu. Wines are sold separately at regular retail cost; we will help you calculate how much you need.

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HORS D’OEUVRES
by the dozen

fresh mozzarella, tomato and basil skewers $15
medjool dates stuffed with chorizo and parmigiano-reggiano $15
queso fresco empanadas with salsa verde $18
chilled jumbo shrimp with house made horseradish cocktail sauce $18
scallop ceviche with mango salsa $24
crab-stuffed mushrooms $24
crunchy chicken milanese with cranberry vanilla chutney $24
cape cod fish cakes with spicy remoulade $30
seared tuna on english cucumber with wasabi cream & black sesame seeds $30

crostini (gluten-free bread available by special order)
roasted red peppers, goat cheese & spinach pesto $18
tuscan fennel sausage $18
roasted tomato & herbs with goat cheese $18
fig jam, prosciutto & creamy gorgonzola $24
ricotta, prosciutto & arugula $24
pork tenderloin & red onion jam $24
balsamic glazed lamb loin with fresh mint, apricot & plum salsa $30
beef tenderloin dressed in lemon, porcini oil & parmigiano-reggiano $30

PLATTERS
Serves 8-10

homemade israeli hummus with baked pita chips $18
fresh fruit salsa with cinnamon chips $18
roasted in-season vegetables with fresh lemon aioli $24
port, gorgonzola & walnut spread with baguette slices & sliced pears $24
brie with locally-made preserves and fresh baguette slices $24
arugula with fresh strawberries, goat cheese & poppy seed vinaigrette $30
homemade caesar salad $30
spicy peanut noodles with shredded chicken, red bell pepper & scallions $30 yellow tomatoes, watermelon & feta drizzled with basil oil $30
sliced flank steak over baby romaine with gorgonzola buttermilk dressing $36 melon, prosciutto & arugula with toasted anise vinaigrette $36
thai coconut crab dip with tortilla chips $36
antipasto $75
stuffed sand bar cherry peppers, olives, peppadews, italian dry salami, aged cheddar, marinated feta, wood-fired marcona almonds, artisinal tomato jam, assorted crackers
sandwich board $95
medium rare roast beef, chicken salad with blue cheese & grapes, black forest ham, aged cheddar, horseradish cream, caramelized onions & apples, lemon aioli, grainy mustard, lettuce, tomato, and baguettes

DESSERT

sweet berries with zabaglione $36 (serves 8-10) stephen’s cinnamon tiramisu $30 (serves 8-10)
italian-style fig and walnut tart $30 (serves 8-10)
key lime bars $36/dozen
handmade chocolate wine truffles from sepia of centerville please inquire for pricing
birthday or customized cake please inquire for pricing

ANY OF THESE ITEMS CAN BE CUSTOMIZED OR SUBSTITUTED TO MEET YOUR INDIVIDUAL DESIRES.

For more information, please email us or

call The Wine List at 508-771-WINE.