France, Then and Now

     

    When: Tuesday 7/15/08 at 6 p.m.

    Join us for a tasting of wines from all over France! See how much a wine’s region influences it’s style and flavor, and enjoy a wine dinner comprised of our favorite dishes from Provence to pair alongside the wines.

    Where: The Wine List, 655 Iyanough Road, Hyannis

    Cost: $45

    For reservations:

    email us, call 508-771-WINE or

 

 

     

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n.v. nicolas feuillatte brut

2006/2007 chateau haut rian blanc
2006 fournier sauvignon blanc
- salade nicoise -

2004 trimbach pinot gris
- croque monsieur with spiced raspberry preserves -

2006/2007 domaine pascal renaud macon villages
- watercress vichyssoise -

2006 alex gambal bourgogne rouge
- wild mushrooms & fresh herbs en papillote -

2005 chateau le chatelet st emilion
- daube de beu (braised beef with carrots) -
- stephen’s baguettes with roasted garlic and butter -

2003 chateau greysac medoc
- artisinal cheese plate -