D'Arenberg Wine Dinner

at The Barnstable Restaurant

featuring guest speaker Emily House with

Wines from d’Arenberg

 

    When: Tuesday, May 13, 2008 at 6:30 p.m.

    Where: The Barnstable Restaurant and Tavern, 3176 Main Street, Barnstable, MA 02630

    Cost: $65 per person, inclusive of tax and gratuity.

    For reservations:

    Call the Barnstable Restaurant at 508-362-2355.

    Wines featured are available through The Wine List.


    Menu

    Stump Jump White (Riesling & Marsanne) ‘06

     

    Lobster and Sea Scallop Chowder

    with Sweet Corn and Lemon Thyme

    Hermit Crab (Viognier & Marsanne) ‘06

     

    Baked Eastern Halibut Filet

    with Plum Tomato and Basil Crust,

    Herbed Orzo and Zucchini

    Custodian (Grenache) ‘05

     

    Smoked, Roasted and Sliced Beef Tenderloin

    with Balsamic Vinegar Shallot Glaze,

    Spring Peas, Fiddle Head Ferns, Fava Beans,

    and Cheddar Cheese Croquettes,

    Galvo Garage (Cabernet & Merlot) ‘03

     

    Warm Peach and Blueberry Crumble Tart

    with French Vanilla Ice Cream and Creme Anglaise